Sous Chef

7 days ago


Singapore TAJIMAYA YAKINIKU PTE. LTD. Full time

Overview This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. Responsibilities Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in the planning and development of menus and recipes Supervising, training, and developing staff and ensuring consistency in work performance Ensure quality control and presentation of the food Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations Assist in operations to ensure the smooth operation of the restaurant. Assist in cleaning duties Maintain a planned food cost Requirements Food hygiene audit certificate (WSQ) – preferably Basic food hygiene certificate (WSQ)5 years of related experience #J-18808-Ljbffr



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