Food & Beverage Captain

SUMMARY: The F&B Captain is someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills. The F&B Captain understands that customer satisfaction always takes priority but efficient restaurant & bar operations make it possible. Under the guidance of the F&B Executive and Assistant Manager,...

**JOB PURPOSE**: The F&B Captain is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures. **ACCOUNTABILITIES**:Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and...

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties - Provide friendly, excellent and professional service to all guests. - Responsible for handling food and beverage orders and serving...

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by. We are currently looking for F&B Executives to join our team of passionate and talented...

Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties 1. Provide friendly, excellent and professional service to all guests. 2. Responsible...

**Responsibilities**: - Has a good knowledge of menu and presentation standards. - Able to answer any questions regarding menu and assist with menu selections. - Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. - Work with fellow staffs and manager to ensure that the restaurant achieves its full...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.Candidates for this role must have high initiative and positive working attitude.Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items on the menu...

Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant's product. These individuals are responsible for delivering the guests' experience on a day-to-day basis. Duties Provide friendly, excellent and professional service to all guests. Responsible for handling food and beverage orders and serving guests....