Bartender

2 weeks ago


Singapore Frantzén Group Full time

Overview Bartender – Brasserie Astoria, Singapore. We are seeking passionate and dedicated Bartenders to join our enthusiastic team at Brasserie Astoria, as we bring the iconic Brasserie Astoria experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue. Responsibilities Preparing and serving drinks, including a variety of alcoholic and non-alcoholic beverages, to high standards of quality, consistency, and presentation in accordance with Brasserie Astoria's menu. Maintaining bar inventory by monitoring stock levels of beverages, garnishes, and glassware and reporting low stock or reordering needs to management. Providing excellent customer service by greeting guests, taking drink orders, offering recommendations, and ensuring a pleasant bar experience. Keeping the bar area clean and organized, including countertops, glassware, and equipment, maintaining a hygienic and presentable workspace at all times. Processing customer payments, handling cash, and operating the POS system to ensure accurate and efficient transactions. Creating and serving specialty cocktails and drinks while maintaining consistency in flavor and presentation. Addressing customer needs and concerns promptly and professionally to ensure smooth and enjoyable service. Ensuring compliance with Singapore's liquor laws and restaurant policies, including checking IDs and refusing service to intoxicated customers. Restocking bar supplies such as spirits, mixers, and garnishes and ensuring glassware and bar tools are sanitary and in good working order. Collaborating with bartenders, servers, and kitchen staff to ensure smooth operations, especially during busy times. Monitoring and minimizing wastage of ingredients, alcohol, and garnishes to control costs. Contributing ideas for bar menu updates and seasonal specials to refresh offerings for guests. Benefits Competitive Salary Opportunities to attend relevant industry courses (e.g. WSET)Staff Meals Birthday Leave Staff Discounts at Restaurants under the Unlisted Collection Group If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Bar team and help us create extraordinary dining experiences at Brasserie Astoria. #J-18808-Ljbffr


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