Baker

1 week ago

Singapore To U @ Senang Pte Ltd Full time

Job Duties Prepare and bake daily production of croissants, danishes, buns, and artisan bread. Prepare and cook various fillings (sweet or savoury) for stuffed pastries. Handle mixing, kneading, proofing, shaping, laminating, and baking processes. Monitor dough temperature, proofing time, and oven conditions to ensure consistent quality. Operate bakery equipment (mixers, dough sheeters, ovens, proofer, etc.) safely and efficiently. Maintain accurate recipes and portion control to ensure product consistency. Check and control inventory of ingredients; assist with stock ordering when necessary. What We're Looking For At least 2–3 years of experience working in a hotel, café, or similar pastry environment Pastry bakers who love experimenting with flavors, textures & presentation Trend-setters who can create Instagram/TikTok-worthy desserts Team players who enjoy collaboration in a vibrant F&B group Passionate individuals ready to make their mark in Singapore's evolving café & pastry scene What You'll Gain A platform to showcase your creativity Collaborations with café entrepreneurs, baristas & F&B creatives Marketing and social media amplification of your creations Opportunities to grow with a group that thinks outside the box If you're ready to bring your pastry magic into a dynamic F&B family, apply nowBe careful - Don't provide your

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