Restaurant Section Manager

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Restaurant LeaderWe're seeking a seasoned Restaurant Leader to oversee and manage our dining section, ensuring every shift runs smoothly. This is an exceptional opportunity for a motivated individual who can effectively mentor and support servers and junior staff.Manage a dedicated dining section, coordinating team members to deliver outstanding...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

We are a halal restaurant located island-wide! **Job Description**: - Receive training and perform duties in various sections of company’s operations. - Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position. - Progressively master the skills to run restaurant operations. - Maintaining safety and food...

Job Description: - Receive training and perform duties in various sections of company’s operations. - Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position. - Progressively master the skills to run restaurant operations. - Maintaining safety and food quality standards. - Keeping customers happy and handling...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for staff - Proven work experience...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

Oversee overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections Ensure the outlet is run in an efficient manner and proper service is offered at all times Ensure all special requirements needed for service or food are prepared for and carried out for customers Handle customer feedback calmly, professionally and efficiently at...

**JOB SCOPE AND RESPONSIBILITIES** - Customer service according to procedures and standards - Assist and ensure a smooth daily service operation (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.) - Ensure that all pre-opening duties are completed on daily basis - Basic cashiering duties - Provide service according to...