Senior Manager, Food Business Development Factories

7 hours ago

Singapore Koufu Pte Ltd Full time

Salary: Depending on experiences DUTIES AND RESPONSIBILITIES Responsible for complete end-to-end operations of the factories/central kitchens including team development, health & safety, food safety & quality, cost, P&L, experimental compliance, people development, and service. Responsible for growing the revenue through proactively seeking new business opportunities, and developing and executing of business strategies. Ensure all required KPIs are met accordingly to business operations’ goals on safety, production, quality, and costs. Collect & analyze data in order to proactively identify production issues or develop plans to resolve existing issues. Responsible for creating and sustaining a world-class culture around people and food safety, quality, customer experience, and history-making fun. Oversee production managers/team to ensure that the production stays on schedule, from the raw material to the production line to packaging to cleaning & delivery. Overall in charge of all Fleet (Vehicles, Logistics/Warehouse division and Drivers). Onboard, train, and develop production managers and production workers creating an environment where leaders are developed. Maintain overall responsibility for the factories/central kitchens, including safety, quality, cost, productivity, and delivery. Implement all SOPs and drive compliance with ISO22000 and HALAL certifications. Maintain production areas to ensure compliance with company quality, sanitation, and food safety standards. Ensure work shifts are planned to provide high efficiency & quality to customers on time, in full, and with cost-effectiveness. Provide a safe working environment by maintaining quality equipment and enforcing adherence to developed work practices. Ensure employees have the right tools, knowledge, and equipment required to do their jobs effectively and safely. Promote a culture of world-class performance and continuous improvement that values learning and a commitment to quality. Provide coaching, teaching, and mentorship to a diverse and engaged team. Execute any other duties as assigned. JOB REQUIREMENTS Minimum Diploma/Degree in Culinary Education / Supply Chain Management or equivalent work experience. Minimum 10 years’ hands-on experience in a fast-paced Food Manufacturing Process environment will be preferred. Excellent knowledge of Production, ordering and inventory of food service products and equipment. Proven track record of generating commercial growth. Knowledge on SFA / HACCP and ISO22000 standard requirements. Possess effective management skills. Analytical thinker, and decision-maker with focus on action and outcomes who drives results. Possess the capability to lead, motivate and manage subordinates. Decisive and committed, able to work under pressure. PC literate with knowledge of MS Office. Excellent written and verbal communication skills in English. #J-18808-Ljbffr

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