Restaurant Manager
2 weeks ago
Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage offerings. Manage the restaurant's opening and closing procedures, including ensuring all health and safety guidelines are met. Ensure the cleanliness and organization of the dining area, including dining tables, service stations, and kitchen areas. Staff Management: Recruit, train, and supervise restaurant staff, including servers, bartenders, hosts, and support staff. Ensure that all staff provide professional, friendly, and efficient service to all members and guests. Schedule shifts and manage labor costs to ensure staffing levels are appropriate without exceeding the budget. Conduct regular performance evaluations and provide ongoing feedback and coaching to staff. Customer Service & Member Relations: Ensure that members and guests have a memorable dining experience by consistently delivering excellent customer service. Address any member or guest concerns or complaints in a timely and professional manner. Foster strong relationships with club members and encourage repeat visits and positive word-of-mouth. Menu & Food Quality Management: Collaborate with the executive chef to develop and maintain the restaurant's menu, ensuring it meets the preferences of members and aligns with seasonal ingredients. Ensure that food presentation, quality, and portion sizes are consistently high. Monitor food inventory levels and work with the kitchen team to maintain cost control and minimize waste. Financial Management: Develop and manage the restaurant's budget, focusing on controlling costs (labor, food, beverage) and maximizing profitability. Analyze financial reports (sales, inventory, labor costs) and adjust operations as needed to meet financial goals. Manage pricing strategy and monitor market trends to ensure competitive pricing. Event Coordination: Coordinate and manage special events, including private dinners, banquets, parties, and other club events that require food and beverage services. Work with the events team to plan and execute flawless events, ensuring that service standards are upheld. Customize menus and dining experiences for special occasions or private function Health & Safety Compliance: Ensure all health and safety regulations are strictly adhered to, including food safety standards and alcohol licensing requirements. Conduct regular inspections of the kitchen and dining area to ensure cleanliness, organization, and compliance with club policies. Ensure that all restaurant staff are trained on food safety, hygiene practices, and emergency procedures. Marketing & Member Engagement: Develop strategies to promote the restaurant to club members, including specials, themed nights, or loyalty programs. Collaborate with the club's marketing team to design promotional campaigns, both internal (newsletters, member events) and external (online presence, social media). Participate in club events and activities, enhancing visibility and engagement for the restaurant.
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Restaurant Manager
4 days ago
Singapore SWATOW RESTAURANT PTE. LTD. Full time**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...
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RESTAURANT MANAGER
2 weeks ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeFamous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...
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RESTAURANT MANAGER
6 days ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeOverview Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service...
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Restaurant Manager
2 days ago
Singapore JULAIHA MUSLIM RESTAURANT PTE. LTD. Full timeRestaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both ‘front of house’ (the part of the restaurant used by customers) and ‘back of house’ (the parts that customers don’t see, such as kitchens and storage areas The amount of customer/staff contact varies according to the size of...
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Restaurant Manager
7 days ago
Singapore RESTAURANT 21-BTS PTE. LTD. Full time $40,000 - $60,000 per yearCloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As the Restaurant Manager, you will be...
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Restaurant Manager
2 days ago
Singapore SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD. Full time**1. JOB DESCRIPTION**: **Job Title** Restaurant Manager **Occupation** RESTAURANT MANAGER **Job Description & Requirements** ndian Restaurant / Pure South Vegeterian Able to know the Receipe No Onion - No Garlic, Vegan Food Able to Work Hard and Felxible Timing Maintain Dine In Handle Onlline Orders - and Deliveries Handle outlet Social...
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Assistant Restaurant Manager
2 weeks ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeExpanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...
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Assistant Restaurant Manager
2 weeks ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeExpanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...
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RESTAURANT MANAGER
1 week ago
Singapore LAO HUO TANG RESTAURANT PTE. LTD. Full timeOverview We e2 e2 e2 d d2 e2 f4 e2 e12 e212 We are currently looking for an experienced and self-driven restaurant manager to lead our team. Responsibilities Maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards....
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Restaurant Manager
2 days ago
Singapore SHIVAM RESTAURANT PTE. LTD. Full timeResponsible for overall operations management and team of staffs. - Handling all staffing responsibilities, including hiring, training, scheduling, and terminating. - Responsible for purchasing all supplies and overseeing the use of food and beverages within required quantity, date and minimize the waste. - Manage staffing in terms of food preparation,...
