Head of Culinary Innovation

**About Us**: At **For the Love of Pratas Manufacturers Pte Ltd**, we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency...

About Us At For the Love of Pratas Manufacturers Pte Ltd , we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency and...

**Job Title**: Group Culinary Director (Multi-Cuisine Operations & Innovation) **Company**: Thai In Town Pte Ltd **Salary**: $6,000 - $9,500 We are looking for a highly accomplished Culinary Director to take full charge of our group’s culinary strategy and execution. This senior leadership role requires an exceptionally broad skill set across cuisines,...

**Join Our Culinary Revolution as Head Chef!**: **About Us**: We specialize in crafting mouthwatering Mala Tang using meticulously developed recipes and high-quality ingredients. Our rich, savory broths are prepared with the utmost care, and infused with authentic Sichuan spices that delight spice lovers and culinary adventurers alike. Join us in creating a...

Key Objectives & DeliverablesCulinary Vision & Strategy Define and implement the culinary strategy to align with the overall business objectives and brand vision.Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.Monitor industry trends and incorporate best practices to continuously enhance the...

We are looking for **Culinary, Administrative Assistant **to join our team! **As the Culinary, Administrative Assistant we rely on you to**: - Provide secretarial support for the Executive Sous Chef and the Culinary team - Support the Executive Sous Chef for all administration and office coordination - Manage the schedule for the Executive Sous Chef -...

Roles & Responsibilities Job Summary: The Head of Culinary (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience....

Temasek PolytechnicFixed TermsClosing on 18 Sep 2025What the role isThe Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.What you will be working onFacilitates student...

We are searching for a visionary Culinary Director to oversee all culinary operations and strategies across our brand. The role entails: - Creating and implementing the culinary vision and strategy - Ensuring consistency and quality across all outlets - Managing culinary teams and fostering talent development - Collaborating with the Executive Chef on menu...

**Culinary Expertise in Western/South American Cuisine**: - **Menu Development**:One of the Head Chef's primary responsibilities is to create, develop, and update menus while considering factors such as seasonal availability of ingredients, current culinary trends, and the establishment’s theme and target market. - **Quality Control**:They must ensure the...