Kitchen Assistant

2 weeks ago


Singapore SAYANG SAVOUR PTE. LTD. Full time

Roles & Responsibilities Job Description Food Preparation: Assist with washing, peeling, and chopping ingredients, prepare simple items like appetizers, and help with basic cooking tasks. Cleaning and Sanitation: Wash dishes, clean and sanitize workstations, appliances, and floors, and dispose of waste properly. Stocking and Inventory: Unpack and store deliveries, organize supplies in storage areas, and help with inventory management. Support for Chefs: Follow instructions from chefs and cooks, help set up workstations, and assist with plating and presenting dishes. Operational Support: Move ingredients and supplies, and perform other duties as needed to ensure efficient kitchen operations. Requirements Experience: Previous experience assisting in a kitchen is beneficial. Certifications: A food handler's license or certification in food safety is often required. Knowledge: Understanding of food health, safety, and sanitation regulations is crucial. Tell employers what skills you have IngredientsFood SafetyCookingAbility To Work IndependentlyWorkplace SafetyFood QualityInventoryUnloadingSanitationInventory ManagementCutWorkplace Safety and Health



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