COOK (Malay Cuisine) - JR F&B CONCEPTS PTE. LTD.

Roles & Responsibilities Job Title: Cook (Morning Shift / Night Shift) About the Role We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts. Key...

Roles & Responsibilities Job Title: Assistant Unit Manager (F&B) – Night Shift About the Role We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of...

Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at...

Job description Cook Responsibilities: • Preparing and assembling ingredients for menu items (Malay Cuisine) • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to avoid spoilage. • Ensuring that food portions and food presentation meet company...

**SUMMARY OF RESPONSIBILITIES** Reporting directly to the F&B Supervisor, the responsibilities and essential job functions of the Chinese Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Chinese section). - Prepare, cook and serve a variety of items in accordance with menus. - Ensure food should be...

Roles & Responsibilities Job Title: Kitchen Assistant (Morning Shift / Night Shift) Job Description & Requirements: The Kitchen Assistant (Morning Shift / Night Shift) is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include: Key Responsibilities: Prepare food according...

Roles & Responsibilities Job Description & Requirements Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following, full time and part time positions (up to $15/hr) are available: Be proactive and vigilant in service....

**SUMMARY OF RESPONSIBILITIES** - Preparation and cooking of Malay Cuisine. - Exercise good cost and inventory management practices and controls. - Able to follow and cook according to menu planned. - Cook accordingly to correct number of portions for each meal period, without wastage. - Keep kitchen area, processing equipment, and cooking utensils clean and...

VIGOUR F&B PTE. LTD. COOK MCF- JURONG PENJURU DORMITORY, 60 PENJURU PLACE Full Time Executive 5 years exp F&B $3,200 to $5,200 Monthly Posted 05 Nov 2025 Closing on 05 Dec 2025Required Skills Able To Multitask Quality Control Food Safety Cooking Food Quality Sanitation Cutting Tools Baking HACCP Food Service #J-18808-Ljbffr

Roles & Responsibilities Seeking a talent for Thai concept Plan and execute concept launch with the management team and external vendors Work harmoniously, effectively and efficiently with internal stakeholders for the collective good Align with Group’s 4 core values and transmit to the team Custodian of the business’ financials with profitability growth...