Food & Beverage Service Crew Jobs in Singapore

Food Beverage Service Crew Jobs in Singapore – Shangri-La Hotels
If you have a passion for hospitality and enjoy creating memorable dining experiences, working as a Food & Beverage Service Crew at Shangri-La Hotels Singapore could be the perfect career opportunity for you. Known for its world-class service, luxurious accommodations, and exquisite dining, Shangri-La Hotels is one of the most prestigious names in the hospitality industry. Joining their F&B team means stepping into a role where service excellence meets genuine care for guests.
About Shangri-La Hotels Singapore
Shangri-La Hotels operates a collection of luxury properties around the world, with Shangri-La Singapore standing as a flagship in Southeast Asia. Located in a lush garden setting near Orchard Road, the hotel features multiple award-winning restaurants, elegant bars, and event venues. The F&B department plays a vital role in upholding the hotel’s five-star reputation, making this position ideal for service-driven individuals.
Job Details
Employer:
Shangri-La Hotels Singapore
Location:
Singapore
Position:
Food & Beverage Service Crew
Job Type:
Full-time / Shift-based
Vacancies:
Multiple
Key Responsibilities
Greet and seat guests in restaurants or bars.
Present menus, take food and beverage orders, and make recommendations.
Serve food and drinks promptly and professionally.
Ensure table settings meet hotel standards.
Respond to guest requests and address any concerns politely.
Collaborate with kitchen and bar staff to ensure timely service.
Process payments and maintain accurate billing records.
Maintain cleanliness and order in the dining area.
Requirements
Minimum Qualifications:
GCE ‘O’ Level or equivalent.
Basic English communication skills.
Preferred Qualifications:
Previous F&B or hospitality service experience is an advantage.
Basic food hygiene certification.
Personal Skills:
Warm, friendly, and professional demeanor.
Ability to work in a fast-paced, high-volume environment.
Good teamwork and communication skills.
Attention to detail and commitment to service excellence.
Willingness to work shifts, weekends, and public holidays.
Salary and Benefits
Salary Range:
SGD 2,800 – SGD 3,600 per month, depending on experience and position.
Benefits Include:
Service charge and tips.
Meals are provided during shifts.
Uniforms and laundry service for uniforms.
Paid annual leave and medical benefits.
Career development and training programs.
Staff discounts at Shangri-La Hotels worldwide.
How to Apply for Food & Beverage Service Crew Jobs at Shangri-La Hotels Singapore
Visit the Shangri-La Careers Page or check leading Singapore job portals.
Locate the Food & Beverage Service Crew job posting.
Prepare an updated CV highlighting your hospitality or customer service experience.
Include a short cover letter expressing your interest in the F&B industry and why you want to work with Shangri-La.
Submit your application via the online career portal or email the hotel’s HR department directly.
Tip:
Highlight any language skills or knowledge of wine, cocktails, or specialty cuisine—it can give you an edge over other applicants.
Conclusion
Joining Shangri-La Hotels Singapore as a Food & Beverage Service Crew member means becoming part of a brand synonymous with luxury and exceptional hospitality. This role offers the opportunity to learn from industry professionals, serve international guests, and grow your career within a renowned global hotel group. If you’re passionate about food, service, and creating unforgettable guest experiences, this could be your gateway to a rewarding future in hospitality.
FAQ – Food Beverage Service Crew Jobs in Singapore
Q1: Do I need experience to apply?
Experience is preferred but not always required—Shangri-La provides training for promising candidates.
Q2: What is the working schedule like?
Shifts vary and may include mornings, evenings, weekends, and public holidays.
Q3: Is accommodation provided?
Generally no, as the job is based in Singapore, but expatriate roles may include housing benefits.
Q4: Are there opportunities for promotion?
Yes—F&B team members can progress to supervisory and managerial positions.
Q5: Do I get staff meals?
Yes, complimentary staff meals are provided during shifts.
Also Apply:
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