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Captain
1 week ago
To assist the Banquet Restaurant Manager in serving guests with food orders and food service.
To supervise a group of waiters/waitresses on duty schedules and work performance.
To perform warm services to in-house and walk-in guests for dining service.
Requirements:
GCE O Level with 2-3 years in hotel banquet or restaurant serving working experience.
Good customer service and communication skills.
Candidate must be prepared to work on shift work.
Working location at Orchard Road
(Singapore) .
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