Cook i

3 weeks ago


Singapore Methodist Welfare Services Full time

Roles and ResponsibilitiesCook meals for residents and staff, based on standard recipes and cooking methods in a timely mannerOperate kitchen equipment effectively and measure seasoning with the right utensilsPrioritize cooking processes to achieve a smooth and effective resultsDish out residents and staff mealsCook special dietary meals according to requirementAssist Chef De Partie (CDP) and Demi Chef in dry stock replenishmentDeputies Demi Chef in his/her absenceDistribute and collect food warmer and food bags to/from the residencesEnsure all cooking utensils and equipment are clean and sanitized according to standard food safety regulationsPractice personal hygiene practices at all timesEnsure all work stations are clean, neat and tidyEnsure all food remnants are removed after production cookAny ad-hoc duties as assigned by the managementQualificationsMinimum Primary School Education or equivalentAble to understand and speak basic EnglishAt least 3 years of relevant culinary experiencePossess Certificate in Basic Food HygieneThose who possess Class 3 driving license will have an advantageCompetency RequirementsCoreAble to work in a fast-paced central kitchen environment (cooking and preparing in large quantities)Resilient, able to handle stressCompliant, able to listen and follow instructionsWilling to learnA team playerTechnical/FunctionalWorking knowledge and experience in cookingWorking knowledge and skills in kitchen operationsAble to perform various cuts and prepare ingredients for cookingConfidence in operating kitchen equipment such as dishwasher and combi-ovenLeadershipProblem solving skillsPhysical RequirementsAble to carry heavy load if required (e.g. topping up of a 25kg rice sack into container)Working ConditionsUniform and duty meal are providedSafety shoes required (yearly reimbursement, claimable after probation)Non-air-conditioned environmentNo smoking allowed within the premises of the nursing home#J-18808-Ljbffr


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