F&B Executive

5 days ago


Singapore BIERE PTE. LTD. Full time

Job Title
F&B Exec (Management Trainee) Full Time Fresh/entry level 2 years exp Executive
Occupation
RESTAURANT CAPTAIN
Job Description & Requirements
As a F&B Executive, the incumbent will assist the Restaurant Manager in the daily operations of the restaurant.

  • Be proactive and methodical.
  • Dispense duties with a smile to ensure excellent and efficient service.
  • Take directions and guidance from the manager and operationalize all customer interactions.
  • Ensure that all restaurant service standards and standard operating procedures are maintained.

The F&B Executive will manage all customer interactions, including seating, recommending, upselling menu items, taking orders, fulfilling orders, and servicing guest needs.
The incumbent must also assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables, and other side duties.

  • Degree in Hospitality, Restaurant Management, or related field.
  • Individuals with 1-2 years of experience in a fast-paced environment or similar setting.
  • Able to work shifts, weekends, and public holidays.
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