F&B Trainee Manager | Crew | Island-wide | Training Provided
7 days ago
F&B Trainee Manager | Crew | Island-wide | Training Provided
No experiences needed, Trainee program available
5.5 days work week with management trainings provided
Energetic and Fast Pace Working Culture
The Job
Tasked with the full duties of managing a restaurant - which includes customer service, inventory
management, managing a team, recruitment and retention.Handle full operations of the restaurant outlet
Responsible for the hiring & retention of full-time and part-time crew members
Plan staff strength and roster
Lead a team of dedicated service providers
Manage inventory control and usage
Adherence to all personnel policies, Equal Employment Opportunity, security and safety procedures by all.
Administer the performance review process for all employees.
Leads the development and training of all outlet employees.
The Talent
Tranineeship opportunities avaliable - Full time opportunities are open as well
Willing to perform shift duties on weekends and on public holidays
Good communication, interpersonal and influencing skills, able to interact with different levels of people
Next Step
Prepare your updated resume (please include your current salary package with full breakdown such as base, incentives, annual wage supplement, etc.) and expected a package.
Apply here and contact us to follow-up
Alternatively, you may send your resume directly Email subject to
You may also connect with us through whatsapp at wa.me/6584165199 should you have any enquires.
We regard to inform that only shortlisted candidates will be contacted.
Kelly Ong | EA Personnel Number: R2199378
Sylvia Kok Jia Hui
Direct Line: 6697 7953
EA License No: 91C2918
Personnel Registration Number: R1324894
Adecco is acting as an Employment Business in relation to this vacancy.
The Adecco Group is an Equal Opportunities Employer.
Reference numberJN -072018-322_162183968898550
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