
Cook
3 days ago
Responsibilities
Manages sales of food and handle cashier duties
Provide good customer service
Responsible for allocation stall outlet operational needs such as:
Opening and/or Closing of Food Outlet
Simple preparation of food ingredients in a hygienic manger (e.g.: wash & cook rice, wash vegetables)
Support the cook / chef in the display presentation and garnishing of cooked food
Liaise orders with suppliers and check for the consistent quality of purchased goods
Perform general housekeeping
Maintaining the cleanliness of freezer/chiller storage
Utensils/cooking equipment, entire kitchen, and storefront
Follow F&B safety and hygiene policies and procedures
Other appropriate duties and responsibilities as assigned by cook / supervisor
Qualifications
Team Player
Willingness to learn
Positive attitude
Customer Service Oriented
Able to handle non-halal food
Priority for candidates with experience
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