CHIEF COOK

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook **Responsibilities**: - The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences...

**CHIEF COOK Job Description & Requirements**: **CHIEF COOK Responsibilities**: - Prepare awesome meals for our customers. - Weigh, measure, mix and prep ingredients according to recipes. - Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. - Check food and ingredients for freshness. - Arrange and garnish dishes. - Work well...

Job Description & RequirementsLooking for a Bangladeshi Cuisine Chief Cook with experience.Responsible for preparing meals on the menu.Cooddinating kichen operations and assigning tasks to cooking personal.Planning Menus,testing new recipes,overseeing food preparation.Making sure that hygiene standards are respected .Essential skills for this role are...

Looking for Chief Cook for Mixed Veg Rice for Food Shop. Must be able to / have - Design daily menu, - Prepare meals, - Manage inventory - Train other Cook - Ensure cleanliness and hygiene - Source ingredients - Coordinate meal service - Leadership Skill - Communication skill - Organisation skill 6 days work per week, off day on Weekday only.

Job Overview We are seeking a highly experienced and motivated Chief Cook to oversee all kitchen operations and lead the culinary team. The ideal candidate will have a proven track record of managing a busy kitchen, designing exceptional menus, and ensuring the consistent delivery of high-quality dishes. As a Chief Cook, you will play a vital role in...

Job: - Chief Cook (Halal Restaurant) Type: - Full-Time Must be pleasant and friendly with customers. Age: - No Restriction. Gender: - No Restriction. Race: - No Restriction. Working Days: - 6 Days week. (Willing to work Weekends & Public Holidays). **Salary**: - $3000-$3800 Location: - Serangoon Road Qualification: - NA Experience: - 10...

Job Description Oversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and adhered to by all employees...

Monitoring worker performance to ensure that they are meeting set standards - Ensuring that all kitchen staff have the tools they need to perform their jobs effectively - Working with other members of the culinary team to create new recipes or improve existing ones - Working with kitchen staff to schedule shifts and monitor employee performance - Managing...

The Chief Cook is responsible for managing and directing all aspects of kitchen operations, including food preparation, staff supervision, inventory management, menu planning, and ensuring the highest standards of food quality, safety, and cleanliness. **Food Preparation & Cooking**: - Prepare and cook high-quality meals according to the menu and dietary...

Roles & Responsibilities Assist in preparing, cooking, and serving food according to menu and recipes. Wash, cut, peel, and prepare ingredients as required. Ensure proper storage and handling of food items. Maintain cleanliness and hygiene of the kitchen, utensils, and equipment. Assist in monitoring stock levels and reporting shortages to the supervisor....