Restaurant Team Lead

A prominent restaurant in Singapore is seeking a dedicated Manager to oversee daily operations, supervise staff, and ensure excellent customer service. This role involves managing inventory, enhancing sales, and ensuring compliance with safety regulations. The ideal candidate will have strong leadership skills and experience in the restaurant industry. If...

**Scope of Work**: - Deliver food from the kitchen to customers. - Prepare takeaway orders for delivery riders. - Prepare drinks for customers. - Clear tables and wash dishes. - Provide polite and efficient food and beverage service to customers. - Assist restaurant customers with table setup and clearing. - Attend to and respond to customers’ needs...

A seafood bistro in Singapore is looking for a Restaurant Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate will lead a dedicated team, manage schedules, and maintain quality standards. Evening shifts only provide a work-life balance with no early mornings. The supportive management team fosters growth, making it an...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,500 - $3,500 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 144074**Job Views** - 1Roles & Responsibilities - Leads Crew Members and directs all daily operations of the restaurant including supervising and training employees, opening and closing the...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

A leading restaurant in Singapore seeks an experienced Operations Manager to oversee the daily operations, manage employee performance, and organize the company's budget. The ideal candidate will have over 5 years of experience in the F&B sector, possess strong management and leadership skills, and be capable of driving operational excellence. This role...

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional service and quality food. The manager will train staff, manage budgets, and improve customer satisfaction. Key qualifications include experience in the restaurant industry, strong interpersonal and leadership skills, and bookkeeping knowledge....

Handling reservations, home deliveries & general inquiries. Ensure positive guest service in all areas, respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Taking orders, opening bills, presenting bills, and closing bills Serving food, clearing courses if required and shorthanded Oversee and manage...

Leads Crew Members and directs all daily operations of the restaurant including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports. - Motivates and coaches Crew Members, and assists in the training of new Crew Members. -...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...