Management Trainee
16 hours ago
Roles & Responsibilities Management Trainee (Management Executive) Shin Katsu Restaurant – 84 Tanjong Pagar Road, Singapore Job Purpose We are looking for passionate individuals to join us as Management Trainees. This role is ideal for those eager to learn and grow into future restaurant leaders. You will receive structured, hands-on training in both service and kitchen operations, with clear progression into supervisory and management roles. Key Responsibilities Restaurant Operations (FOH & BOH) · Learn daily opening and closing procedures · Support kitchen operations and food preparation under guidance · Assist service team in welcoming guests, taking orders, and using the POS system · Uphold Japanese service etiquette and ensure a great dining experience Learning & Development · Gain product knowledge of Tonkatsu and Japanese cuisine · Understand food quality, hygiene, and presentation standards · Receive mentorship from experienced chefs and managers Leadership Training · Work with supervisors to learn scheduling, task allocation, and team motivation · Assist in guiding part-time staff and junior team members Customer Service · Learn to handle customer feedback and resolve issues with professionalism · Build confidence in communication and problem-solving Compliance & Reporting · Comply with SFA/NEA hygiene and WSH standards · Attend food hygiene training · Assist in inventory checks, ordering, and preparing simple reports Requirements Minimum Qualification Level: Bachelor’s Degree or equivalent Fresh graduates welcome; up to 1 year of F&B or customer service experience an advantage Passion for Japanese cuisine and restaurant management Willing to learn, energetic, and hands-on ️ Strong communication and interpersonal skills Able to work rotating shifts, weekends, and public holidays Employment Details Monthly Salary Range: SGD $3,000 – $4,000 Work Schedule: 5.5-day work week, shift-based (including weekends & PH) Location: 84 Tanjong Pagar Road, Singapore Why Join Us? ✅ Structured training program with mentorship✅ Career path from Trainee → Supervisor → Manager✅ Hands-on exposure to Japanese restaurant operations✅ Central location near Tanjong Pagar MRT Apply now and start your F&B management career with us Only shortlisted candidates will be contacted. Tell employers what skills you have Product KnowledgeLeadershipMicrosoft ExcelHousekeepingInterpersonal SkillsFood QualityInventoryMentorshipRestaurant ManagementComplianceCustomer ServiceSchedulingJapaneseHospitalityCustomer Service ExperienceTeam Motivation
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