Food Service Operations Manager

Job TitleFOOD SERVICES OPERATIONS MANAGEROccupationFOOD SERVICES OPERATIONS MANAGERJob Description & Requirements• \tOversee Daily Operations - Manage food service processes, from kitchen efficiency to customer service, ensuring smooth operations.• \tStaff Management & Training - Recruit, train, and oversee employees, ensuring high performance and...

**F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...

Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience - Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability - Manage the requirements for health and safety training across all outlets and ensure that all outlets are...

**Food Services Operations Manager for a New Chinese Restaurant Our client, a soon-to-open upscale Chinese restaurant located in the vibrant heart of Singapore, aims to offer an authentic and exceptional Chinese dining experience. As they approach their grand opening, they seek to appoint a Food Services Operations Manager who possesses a profound...

**JOB DESCRIPITON We are looking for an experienced food service operations manager to join our team. The food service operations manager’s responsibilities will include ensuring that all meals are properly portioned and presented and resolving customer complaints. You should also be able to expedite service during busy periods by assisting in serving...

FOOD SERVICES OPERATIONS MANAGER Job Description & Requirements Oversee Daily Operations – Manage food service processes, from kitchen efficiency to customer service, ensuring smooth operations. Staff Management & Training – Recruit, train, and oversee employees, ensuring high performance and adherence to service standards. Customer Service &...

Oversee Daily Operations - Manage food service processes, from kitchen efficiency to customer service, ensuring smooth operations. Staff Management & Training - Recruit, train, and oversee employees, ensuring high performance and adherence to service standards. Customer Service & Satisfaction - Monitor customer feedback, address complaints, and enhance...

**Key Responsibilities**: - **Operations Management** - Oversee day-to-day operations of the food services department, including front-of-house, kitchen, inventory, and supply chain management. - Develop and implement standard operating procedures (SOPs) to ensure efficient operations. - Monitor operational performance, analyze data, and optimize costs and...

The Operations Manager provide advice to ships and management on cargo requirements, tank cleaning, stability and stress and to maintain all statutory requirements for the ship in this field. He/She will also be required to analyse operational data to help improve inefficiencies and to predict operational problems. The Operations Manager is a good...

Managing the daily operations of a restaurant or other food service establishment, including hiring and training staff members Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly Monitoring inventory levels of food and supplies to ensure adequate supply levels Coordinating with suppliers to obtain high...