Food Service Operations Manager

**F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...

Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience - Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability - Manage the requirements for health and safety training across all outlets and ensure that all outlets are...

**JOB DESCRIPITON We are looking for an experienced food service operations manager to join our team. The food service operations manager’s responsibilities will include ensuring that all meals are properly portioned and presented and resolving customer complaints. You should also be able to expedite service during busy periods by assisting in serving...

Key Responsibilities Operations Management Oversee day-to-day operations of the food services department, including front-of-house, kitchen, inventory, and supply chain management. Develop and implement standard operating procedures (SOPs) to ensure efficient operations. Monitor operational performance, analyze data, and optimize costs and resources. Team...

The Operations Manager provide advice to ships and management on cargo requirements, tank cleaning, stability and stress and to maintain all statutory requirements for the ship in this field. He/She will also be required to analyse operational data to help improve inefficiencies and to predict operational problems. The Operations Manager is a good...

The Operations Manager provides advice to ships and management on cargo requirements, tank cleaning, stability and stress and maintains all statutory requirements for the ship in this field. He/She will also analyse operational data to help improve inefficiencies and predict operational problems. The Operations Manager is a good communicator, has strong...

Key Responsibilities: Operational Management: Oversee the efficient and effective daily operations of the food service business. Manage food safety, hygiene, and compliance with health regulations. Optimize workflow and ensure smooth service operations. Assist in planning and execution of advertisements, marketing promotions, events, and roadshows. Customer...

Job Title: Food Services Operations Manager Position Overview: **Responsibilities**: Customer Service Excellence: - Deliver exceptional customer service experiences by addressing inquiries and requests in a timely and professional manner. Uphold high standards of customer satisfaction and strive to exceed customer expectations. Collaboration with...

Managing the daily operations of a restaurant or other food service establishment, including hiring and training staff members - Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly - Monitoring inventory levels of food and supplies to ensure adequate supply levels - Coordinating with suppliers to obtain...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...