Artisan Baker

2 days ago

Singapore GOLDTECH RESOURCES PTE LTD Full time

Roles & Responsibilities Job Summary: We are seeking a skilled and passionate Artisan Baker to craft high-quality, hand-made breads using traditional and innovative techniques. The ideal candidate has a deep understanding of fermentation, dough handling, and baking methods, producing breads that are not only delicious but visually appealing. Key Responsibilities: Prepare, mix, and bake a variety of artisan breads including sourdough, baguettes, ciabatta, focaccia, and specialty seasonal breads. Develop and maintain recipes that uphold quality, flavor, and consistency. Handle ingredients with precision, focusing on high-quality, often organic or locally sourced materials. Manage fermentation, proofing, shaping, scoring, and baking processes. Monitor oven temperatures, baking times, and bread quality to ensure consistency. Maintain a clean, organized, and safe workspace adhering to hygiene and food safety standards. Collaborate with the culinary team to introduce new products or seasonal breads. Train and mentor junior bakers in artisan techniques and best practices. Maintain inventory and order ingredients as needed, minimizing waste. Qualifications: Proven experience as a baker, preferably in artisan or high-end bread production. Strong knowledge of bread-making techniques, including sourdough fermentation, levains, and preferments. Familiarity with various grains, flours, and natural leavening methods. Excellent attention to detail and commitment to quality. Physical stamina to stand for long periods and handle heavy dough. Creativity and willingness to experiment with flavors, textures, and designs. Food safety and hygiene certification preferred. Skills: Hand-shaping and scoring techniques Temperature and fermentation control Knowledge of high-end baking equipment (deck ovens, proofing cabinets, etc.) Time management and organizational skills Teamwork and mentoring abilities Please send your detailed resume in MS Word format to with Education Level Working experiences Each employment background Reason for leaving each employment Last drawn salary Expected salary Date of availability Tell employers what skills you have RecipesMentoringProducingIngredientsFood SafetyFermentationInventoryCakesSanitationMS WordAttention to DetailBakingTime ManagementFlavorsBakeryPastry

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