Dietitian

3 days ago

Singapore Yishun Community Hospital Full time

Responsibilities Educate clients with evidence-based nutritional principles and applied dietetics Maintain and/or improve the nutritional status of in-patients Assist to evaluate hospital food supply and to suggest healthier food options Communicate effectively patient\'s nutritional care information for seamless service during hospitalization and after discharge Administration Assist in the design of clinical pathways and procedures for monitoring nutritional issues Plan and organize resources to achieve effective nutritional care policy in allocated wards and dietetics specialties Assist in monitoring the performance of dietetic interns and polytechnic student attachments Assist in the enhancement of established protocols and standards to achieve departmental goals Participate in quality service-related activities (system procedures) pertaining to hospital and department - ISO 9002, ISO 14000, Six-Sigma Processes, People Developer Standards, Balanced Score Card, Joint Commission International Accreditation, Competency Certification with recognized dietetic organisations Foodservice Liaise with Foodservice colleagues on therapeutic diet requirements and meal delivery Assist in the evaluation of new dietetic products for clinical use and foodservice use Maintain records of patient-related statistics for patient charging system Contain cost expenditure within department budget Personal Management Observe the YH\'s Basics and values Observe patient confidentiality appropriately Support actively the local dietetics professional body (Singapore Nutrition & Dietetic Association)Support actively at least one non-profit organization as a volunteer dietitian Communicate effectively (focused, flexible, dynamic, sensitive) with hospital colleagues and non-KTPH dietitians/nutritionists Uphold dietetic professionalism by maintaining optimum physical health Embrace continuous improvements as our way of life by improving and refining work performance on a daily basis Education & Research Interpret, evaluate and utilize current research related to nutritional care in dietetic specialties Contribute and review regularly nutrition-related and health promoting materials available for internal and public access In-house and external education materials Layman publications Newspapers Intranet and internet Participate in nutrition-worthy projects within department or with other healthcare teams where appropriate Participate in training programmes as may be required Participate in non-dietetic activities supported by the hospital as may be required - commemorative functions, gardening, staff health screening, book review Support good working relationship and team spirit with colleagues Cover the duties of department colleagues as may be required Undertake any other duties as assigned by the Head of Department Education, Training and Experience Degree holder of nutrition and dietetics from PSG recognized university Dietetic internship must be a minimum of six months and able to qualify for practicing license or dietitian registration with the national dietitian association of the country Competent in Ms Office and Social Media Ability to work efficiently and independently Preferable with minimum two years relevant working experience Professional Licence Accredited Dietitian of Singapore with Singapore Nutrition & Dietetics Association #J-18808-Ljbffr

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