CHIEF COOK

7 days ago


Singapore AASEEF RESTAURANT PTE. LTD. Full time

The Chief Cook must prepare and cook all the south and north Indian food dishes as per our restaurant menu and recipes. Must have hands‐on experience in bulk cooking. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other cooks and chefs to prepare and cook all the food dishes as per restaurant arrangements. Duties include washing, cutting & preparing of ingredients, following food health and safety procedures. Must be willing to do multitasking roles, such as, washing and cleaning of cooking vessels, utensils and kitchen environment. Must be willing to work any shift, night shift hours, weekends and public holidays. Must have experience in cooking the following dishes: All south and north Indian set meals with all the meal side dishes. All varieties and type of Briyani, such as Chittinadu, Hyderabad and Malabar Dum Traditional Briyani. South Indian traditional breakfast items, such as Idli, Pongal, Vadai, Poori, Kichadi, Uppuma, varity rice with side dishes all type of chutney and kuruma. Naan varieties, such as Butter Naan, Garlic Naan, Ghee Naan, etc with side dishes Butter Chicken. Chicken Tikka, Paneer Butter Masala, etc. Prata varieties, such as Nool Prata, Bun Prata, Kili Prata, Tissue Prata, etc with Chalna (Veg, Chicken and Mutton)Tandoori roti varieties, such as Butter Roti, Garlic Roti, Ghee Roti, with Tandoori Side Dishes (Veg and Non‐Veg)Thosai varieties, such as Paper Thosai, Cone Thosai, Veetu Thosai, Curry Thosai, etc Snacks varieties, such as methu vadai, masala vadai, curry puff, samosa, bonda, etc Tandoori side dish varieties, such as butter chicken, chicken tikka, panner butter, etc Goreng Sambal and Rojak Kuwa. Malaysian style veg and non veg Dishes. Setting up, cleaning, washing and organizing work stations. Preparing ingredients, washing vegetables, chopping, seasoning meat, etc. Roti Prata, Naan, Tandoori Roti, Thosai, Idli, snacks dough mixing and preparations. REQUIREMENTS Must have minimum 6 years of hands‐on experience in the above skill sets and requirements. Must be able to do multi‐tasking as per restaurant operation requirements. Must be willing to work in any shift, night hours shift, weekends and public holidays according to duty roster prepare by the restaurant management. Must have experience in team based bulk cooking environment with multitasking working capabilities. #J-18808-Ljbffr


  • Chief Cook

    1 week ago


    Singapore NUNU EXPRESS TRADING PTE. LTD. Full time

    The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook **Responsibilities**: - The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences...

  • Chief Cook

    4 days ago


    Singapore LUCKY SEAFOOD 21 Full time

    **Chief Cook skills and qualifications** Chief Cooks must exercise the following qualities and skills: - be prepared to avoid foodborne illnessKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. - Ability to work as part of a team, collaborating on...

  • chief cook

    2 days ago


    Singapore TITAS INTERNATIONAL (SINGAPORE) PTE. LTD. Full time $40,000 - $60,000 per year

    Job Description & RequirementsLooking for a Bangladeshi Cuisine Chief Cook with experience.Responsible for preparing meals on the menu.Cooddinating kichen operations and assigning tasks to cooking personal.Planning Menus,testing new recipes,overseeing food preparation.Making sure that hygiene standards are respected .Essential skills for this role are...

  • Chief Cook

    2 weeks ago


    Singapore ZHEN XIANG WEI PTE. LTD. Full time

    Looking for Chief Cook for Mixed Veg Rice for Food Shop. Must be able to / have - Design daily menu, - Prepare meals, - Manage inventory - Train other Cook - Ensure cleanliness and hygiene - Source ingredients - Coordinate meal service - Leadership Skill - Communication skill - Organisation skill 6 days work per week, off day on Weekday only.

  • CHIEF COOK

    5 days ago


    Singapore ABBAS RESTAURANT PTE. LTD. Full time

    Key Responsibilities: Plan and prepare daily menus in coordination with management. Supervise and train kitchen staff, including cooks, assistants, and cleaners. Ensure all food is prepared and presented according to the restaurant's quality standards. Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations....

  • CHIEF COOK

    1 week ago


    Singapore GOOD CHANCE RESTAURANT PTE. LTD. Full time

    Job Description Oversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and adhered to by all employees...

  • Chief Cook

    3 days ago


    Singapore PROSPERITY BLESSED FOOD PTE. LTD. Full time

    Monitoring worker performance to ensure that they are meeting set standards - Ensuring that all kitchen staff have the tools they need to perform their jobs effectively - Working with other members of the culinary team to create new recipes or improve existing ones - Working with kitchen staff to schedule shifts and monitor employee performance - Managing...

  • CHIEF COOK

    5 hours ago


    Singapore PROSPERITY BLESSED FOOD PTE. LTD. Full time

    Job Description Monitoring worker performance to ensure that they are meeting set standards Ensuring that all kitchen staff have the tools they need to perform their jobs effectively Working with other members of the culinary team to create new recipes or improve existing ones Working with kitchen staff to schedule shifts and monitor employee performance...

  • Restaurant Cook

    3 days ago


    Singapore KAVI RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

  • Cook

    2 weeks ago


    Singapore MEGAPEAK ENTERPRISE PRIVATE LIMITED Full time

    **Chief Cook** **JOB DESCRIPTIONS**: We are looking for an experienced and qualified Chief Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Check freshness of food and ingredients - Supervise and...