Food Safety Auditor

5 days ago


Singapore PROSPECT CONSULTING SERVICES PTE. LTD. Full time

Job Specifics Engagement: Approximately one week per month. Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors. Schedule: Primarily weekdays, subject to client needs. Travel: May be required depending on customer request. Responsibilities Conduct food safety audits covering hygiene, brand standards, and HACCP compliance. Collect, review, and verify records, documents, procedures, policies, and test results. Identify, assess, and report potential or actual food safety risks, non‐conformities, or deviations from established requirements. Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps. Prepare audit reports using online reporting platforms. Requirements Education: Degree or background in food science, microbiology, nutrition, or a related field. Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits. Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses). Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements. Strong analytical and problem‐solving abilities. Ability to communicate findings clearly and professionally. IT proficiency for online reporting. Preferred Qualifications (Advantageous)Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials. FSC Level 4#J-18808-Ljbffr


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