Restaurant Mananager

Job Description :The Manager will plan, supervise, and manage food and beverage preparation and service operations. He/she performs store-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back-office support. Manage Restaurant facilities, kitchen and catering operations independently. Manage ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom. He/she is also responsible for the recruitment, training and motivation of staff.Role & Responsibilities§ Candidate is the in charge of the overall supervision an entire organization§ Analyse the investment opportunities§ Candidate must be able to oversee every section of the company§ Most of the time, Candidate is required to attend meetings than staying in front of the computer§ must be able to make decisions, sometimes quickly, based on available information§ should be able to convey complex thoughts and processes clearly and concisely§ also, able to build a diverse team with different talents and personalities§ Support the team in the structuring and execution of the acquisition of data centre assets§ Review and provide inputs on transaction documents§ Prepare research and summaries on acquisition opportunities§ Assist in preparation of annual reports and other publications including circulars and offer information statements§ Preparation of management reports and board materials.§ Develop and implement a sound business plan for sourcing acquisition or investment opportunities, including specific strategies designed to achieve short and long-term growth and profit objectives.Requirements: § Bachelor's or Master degree in Hospitality Management, Business Administration, or related field.§ Experience in management may be advantageous.§ Understanding and knowledge of sales and marketing.§ Strong analytical, organizational, and creative thinking skills.§ Excellent communication, interpersonal, and customer service skills.§ Knowledge of data analysis and report writing.§ The ability to understand and follow company policies and procedures§ Independent and able to work under tight deadlines§ Willing to work within opening hours (e.g Evenings, weekends & Public holidays) especially midnight whenever require.