Commis

Food preparation: The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef. Kitchen assistance: The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas. Food safety and sanitation: The commis follows food...

Join to apply for the Commis Chef role at Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary You will be responsible for providing an excellent and...

A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing? As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis will also...

We are looking to hire a hard-working and efficient Commis to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The Commis’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and...

Established Award winning Restaurant looking for Junior Sous Chef / Commis To assist Head Chef in the daily kitchen affair Career Benefit Annual leave Bonus Welcome new graduates from culinary school/ITE Able to start within a short notice period

Commis for garde manger / meat and fish station / Pastry - Responsible of working alongside with the chef of station - Consitancy & quality control regarding Michelin star quality standards - Attitude, profesionalism, and well behaviour with others kitchen staff to ensure happy ambiance - Improve his skill and capacities

The Commis Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production...

Job Description:We are seeking a skilled Commis to join our kitchen team. The successful candidate will be responsible for maintaining high standards of hygiene, sanitation, and cleanliness in all kitchen areas.The Commis will assist senior chefs with preparing ingredients and ensuring that dishes are prepared to the highest standard.The role involves...

Commis Chef will report directly to the Chef de Partie - Good Hygiene and Sanitation Knowledge - Safe and accurate knife skills - Knowledge and experience in a variety of different cooking methods - Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking - Has positive energy, demonstrates loyalty and builds...

Position: Baker - Commis I or Commis II **Responsibilities**: - Responsible for daily preparation and baking of breads and viennoiseries. - Ensure all baked goods are of consistent quality and standards by adhering to recipes and SOPs. - Ensure food hygiene and safety standards are maintained - Maintain the cleanliness and organization of the work area. -...