
Temp Kitchen Hand
6 days ago
Location: Tuas/Joo Koon
Work Hours: 5 days a week, 9.5h
Pay: $2,000 - $2,500
Job Responsibilities:
Support daily kitchen operations and food preparation
Prepare ingredients and portion cooked food for packing
Work closely with the team to maintain product and service standards
Ensure timely preparation and delivery of daily meals and festive specials
Maintain cleanliness and hygiene, including cleaning and washing tasks
Perform other duties as assigned by the supervisor
Job Requirements:
Minimum 1 year of experience in F&B or food manufacturing
Knowledge of food hygiene standards
WSQ Food Safety Level 1 certification
Willing and able to work in shifts
Applicants who possess relevant experience and/or interest to contact (WhatsApp) or
Only shortlisted applicants will be contacted.
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