Master Butcher

Key Responsibilities:
Meat Processing & Preparation : Skilfully handle, cut, and prepare a wide range of meats including pork, beef, poultry, and game, using both traditional and modern butchery methods.
Product Development : Create exceptional sausages, pâtés, cured meats, and other specialty products that reflect our commitment to quality and innovation.
Quality Assurance : Maintain rigorous standards of freshness, hygiene, and product consistency in line with food safety regulations.
Inventory & Waste Management : Oversee stock levels, order supplies, and implement waste reduction practices to ensure efficiency and sustainability.
Production Planning : Accountable for achieving the monthly production tonnage targets to ensure maximum utilization of resources, operational efficiency, and fulfillment of customer demand.
Training & Mentorship : Guide and develop apprentices and junior team members, fostering a culture of excellence and craftsmanship.
Health & Safety Compliance : Ensure all processes meet regulatory, hygiene, and workplace safety requirements.
Administrative and Budgeting : Responsible for preparing and managing the department’s annual budget, ensuring effective cost control measures are in place, and monitoring actual production costs to prevent any budget overruns.
Requirements:
Certified Master Butcher : Completion of a recognized apprenticeship and Master Butcher certification (or equivalent qualification).
Passion for the Craft : Deep enthusiasm for quality meats, traditional techniques, and the art of butchery.
Precision & Detail : Strong focus on accuracy, cleanliness, and product presentation.
Physical Capability : Able to perform physically demanding work in a dynamic, fast-paced environment.
Fluent in English : Strong written and verbal communication skills.
Flexibility : Willingness to work varied hours, including weekends, as required by operations.
Preferred Qualifications
Proficiency in both traditional and contemporary butchery techniques.
Knowledge of curing, smoking, and preservation methods.
Strong customer service and interpersonal communication skills.
Experience in stock and inventory control.
Interest in sustainability and ethical meat sourcing.
What We Offer
Competitive compensation
with performance-based incentives.
Professional growth opportunities
and clear pathways for career advancement.
A dynamic, collaborative environment where craftsmanship and passion are valued.
#J-18808-Ljbffr