
Meat Production Supervisor
13 hours ago
Meat Production Supervisor Role
The Meat Production Supervisor oversees the day-to-day activities of a meat production facility. Key responsibilities include:
- Ensuring compliance with food safety and handling procedures.
- Managing daily operations to meet productivity goals.
- Providing guidance and direction to production staff in their assigned job duties.
- Enforcing shop policies, security measures, and customer service standards.
- Developing positive customer experiences and ensuring satisfaction.
- Evaluating staff performance and providing constructive feedback.
- Controlling inventory levels to avoid overstocking and understocking.
- Coordinating product storage and rotation activities to reduce spoilage and damage.
- Assisting in recruiting and training new staff members on assigned responsibilities.
- Assigning daily workloads and schedules to production staff.
- Maintaining store cleanliness, safety, and appeal.
- Implementing process improvements to maximize sales and profitability.
- Educating staff on safety and sanitation procedures.
Additional Responsibilities
- Performing other ad-hoc tasks as required by management.
- Ensuring quality control by inspecting products during production and delivery.
- Verifying that finished items meet quality standards by observing size and shape.
- Supervising sanitization of all materials and machinery parts at the end of each shift.
- Providing on-the-job training and coaching to junior staff members.
- Developing team objectives and strategies to improve performance.
- Maintaining accurate records, budgets, and inventory levels.
- Conducting quality inspections on meats and other products.
- Ensuring adherence to industry standards for food hygiene and safety.
- Preparing for production by testing equipment and setting up parameters.
- Monitoring processes and procedures during production to ensure quality and specifications are met.
- Responding promptly to deviations from expected outcomes.
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