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Cook/Senior Cook
3 weeks ago
- Industry/ Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Cook
- Working Location: Central - 313 Somerset (Nearest MRT: Somerset) / South - Anchorpoint (Nearest MRT: Queenstown) / West - West Coast (Nearest MRT: Clementi) / East - Parkway Parade (Nearest MRT: Marine Parade MRT) - Choose either one workplace
- Working Hours: 5.5 days, Off day falls on weekday hours lunch break)
- Salary Package: Gross Salary up to SGD 3600 (Up to SGD OT + Performance Bonus)
- Duration: Permanent
- Handle a wide range of raw fish and other ingredients
- Bake, grill, steam and deep-fry meats, vegetables, fish, poultry and other foods
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Ensure food portions and food presentation meet company standards
- Ensure ingredients and final products are fresh
- Monitoring supplies and re-ordering stock as needed
- Packing and labelling of sashimi
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage
- Maintain food safety and sanitation standards
- Monitor and train subordinates to obtain good-quality skills and performance
- Welcome and bid farewell to customers as part of an open-concept restaurant environment
- Ad-hoc assigned by Chef
- Min. 1 year of working experience in a related field
- Training is provided to inexperienced candidate
- Maintain quality, excellent service & cleanliness at all times
- Good personal hygiene practice
- A food hygiene certificate is a plus
- Submit your application by clicking the APPLY button;
- Email your resume to . Please indicate #67107 on the email subject.
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