Senior Sous Chef/Sous Chef

Description Job DescriptionWe are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines. Responsibilities Operational Management: Oversee the day-to-day operations of the industrial kitchen.Ensure the kitchen team meets food cost and production volume targets.Implement strategies to improve productivity and reduce wastage. Culinary Expertise: Demonstrate a strong understanding of local, Asian, and Western cuisines.Contribute to menu development and culinary innovation. Team Leadership: Manage and lead a diverse kitchen team.Provide guidance and training to kitchen staff.Foster a collaborative and high-performance work environment. Production and Timing: Ensure meals are cooked on time according to customer orders.Maintain a smooth workflow to meet service deadlines. Quality and Safety: Take responsibility for the quality and safety of all cooked meals.Enforce hygiene and safety standards in the kitchen. Shift Flexibility: Able to work in shifts to accommodate operational requirements. Qualifications and Skills Minimum 5 years of experience in running industrial kitchens. In-depth knowledge of local, Asian, and Western cuisines. Strong organizational and multitasking skills. Results-driven with a focus on meeting targets and deadlines. Excellent communication and interpersonal skills. Commitment to maintaining quality and safety standards. #J-18808-Ljbffr