Pastry Sous Chef

Responsibilities To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other...

To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees.Act as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according...

Roles & Responsibilities Job Responsibilities To maintain standards set by Head Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible for pastries and desserts Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the **Pastry Junior Sous Chef **is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet...

**Job Description & Requirements Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Research and Develop recipes - including improving existing...

Job ResponsibilitiesTo maintain standards set by the Head Pastry Chef in relation to food preparation and food qualityAct as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for eventsDevelop ideas for...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $3,800 - $4,000 Per Month **Date Posted** 5 hours ago Additional Details **Job ID** 4584 **Job Views** 1 Roles & Responsibilities **Job Description**: - Ensure the smooth day-to-day running of food preparation and ensuring food is served to the highest standard -...

Company Profile:All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality, freshness, and creativity. From our flagship restaurant at Arab Street, we deliver wholesome, delicious meals and pastries to our loyal customers. Through our e-commerce platform, we serve corporate clients across Singapore with...

Sous Chef (Pastry / Bakery): Job Responsibilities 1. Control food, labor, maintenance, and energy costs within the pastry and bakery kitchen. 2. Ensure all pastry and bakery products meet company standards for quality, presentation, and service. 3. Monitor daily production levels, adjusting forecasts and preparation to minimize waste. 4. Enforce and maintain...