
Kitchen Team Assistant
2 weeks ago
Key Kitchen Team Member Job Summary
An Assistant Cook plays a vital role in the kitchen, ensuring it runs efficiently and effectively. The successful candidate will be responsible for assisting cooks with food preparation, cleaning, and maintaining high standards of hygiene and safety.
Main Responsibilities:
- Supporting Cooks: Assist cooks with food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
- Kitchen Maintenance: Clean and sanitise food preparation areas according to company and industry hygiene codes and health and safety standards
- Equipment Management: Wash, disinfect, and store cooking and kitchen utensils and equipment properly
- Inventory Control: Buy, weigh, and store ingredients and food supplies efficiently
- Cooking Expertise: Operate various kitchen appliances and instruments, including cutters, knives, mixers, and ovens
- Shift Work: Participate in and/or contribute to programs, committees, or projects designed to improve quality of service and employee productivity
Required Skills and Qualifications:
The ideal candidate should possess excellent communication skills, be able to multitask, and have a strong understanding of food safety and hygiene practices. Experience in cooking north Indian food is also essential.
Benefits:
- Personal Growth: Opportunities for professional growth and development in a dynamic kitchen environment
- Career Advancement: Potential for career advancement within the organisation
- Competitive Compensation: Competitive salary and benefits package
Additional Information:
Able to work effectively in a team environment, prioritising tasks, and managing time efficiently. Excellent organisational skills and attention to detail are essential for success in this role.
Absolutely no one must perform unsupervised overtime on regular bases unless they get their boss approval first.
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