Food Service Manager

Roles & Responsibilities Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Application Mode Apply by Whatsapp Reporting Structure: Section-in-charge Job Responsibilities: 1. FOOD RUNNER Serve food and beverages to customers Accountable for the smooth running of designated area Ensure visual quality of all food and beverages items served is according to company's standards Provide a courteous and professional service at all times...

[What the role is]Join us at the Forefront of Shaping Healthier LivesThe Health Promotion Board's vision is to make Singapore a nation of healthier people.Come be a part of this journey if you're passionate about creating boundary-pushing work that drives behavioural change.You will be a part of HPB's Healthy Food & Dining (HFD) team, which strives to...

Description Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints. Job Responsibilities: Customer Service & Sales Accurately process sales transactions via POS and manage

**Job Description & Requirements**: - Recruiting, training, and supervising staffs. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running smoothly. -...

Procurement Manager Job Summary We are looking for someone to lead the procurement department and be responsible for the entire procurement process from end-to-end. At the procurement department, we believe that procurement is the backbone of any successful organization. We are looking for passionate and driven individuals to join our dynamic company's...

Overview The Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves supervising staff, overseeing kitchen and service performance, ensuring compliance with food safety regulations, and driving profitability through effective planning...

Grade 13 Dietitian - Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards - Menu creation, review, endorsement, and inspection of cooked food. - Advise on nutritional breakdown of each meal served. - Coordinate and liaison of Nursing Home & Hospital projects - Assist in the development of healthier food...

Grade 13 DietitianAttend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standardsMenu creation, review, endorsement, and inspection of cooked food.Advise on nutritional breakdown of each meal served.Coordinate and liaison of Nursing Home & Hospital projectsAssist in the development of healthier food products and...

Responsibilities Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure that all...