
Service Crew
4 days ago
We have three distinctive restaurant brands in Singapore: Synthesis, MamaDiam, and Lou Shang. Each brand offers a unique experience:
- Synthesis: A wellness-themed restaurant-bar hidden behind a Traditional Chinese Medicine (TCM) medical hall facade. Synthesis delivers a holistic dining experience with TCM-inspired cuisine and cocktails, promoting balance and wellness within the five elemental energies. ( )
- MamaDiam: A secret bar and restaurant concealed behind a 1980s provision shop, offering an authentic Singaporean experience. Known for its modern twist on local food fare and curated cocktails, MamaDiam has been featured in STB's "Lost & Found in Singapore with Jackson Wang" and "Think You Know Singapore?" campaigns. ( )
- Lou Shang: A 1990s HDB corridor-inspired café by day and bar by night, located above MamaDiam. Lou Shang centers around nostalgia, with a menu inspired by the flavours Singaporeans grew up with. ( )
Job Summary:
As a Food Service Hostess and Service Crew, you will be the first point of contact for guests, playing a vital role in creating a welcoming and positive atmosphere. You will be responsible for greeting and seating guests, managing reservations, and ensuring that the dining area is clean and well-organized. You will also coordinate with the front-of-house and kitchen teams to ensure that guests are seated promptly and efficiently. The ideal candidate will have strong communication and organizational skills, a friendly demeanor, and a passion for providing exceptional customer service in a dynamic, fast-paced environment.
Key Responsibilities:
- Host Area Management : Ensure that the host area is clean, well-supplied, and neatly organized. This includes dusting and cleaning the Mama Shop, magazine doors, and entrance display, as well as checking tables, chairs, and the floor for cleanliness and neatness.
- Stock Management : Regularly check that Popsicle Sticks are well stocked and available for guests.
- Guest Assistance : Provide guests with concise information about the restaurant and assist with any questions they may have.
- Customer Complaint Resolution : Resolve guest complaints amicably and escalate any concerns beyond your control to the appropriate supervisor.
- Reservations Management : Manage the reservation system and provide the Manager on Duty (MOD) with a daily report of the number of customers for schedule planning.
- Multitasking : Effectively manage multiple tasks simultaneously in a fast-paced environment.
- Communication : Communicate any special events or dietary restrictions to the MOD, ensuring that the restaurant's operations are aligned with guest needs.
- Guest Interaction : Greet guests upon arrival, direct them to their table, and ensure they are seated properly. Make sure they are satisfied with their table and wish them an enjoyable dining experience.
- Customer Service : Provide the highest level of courtesy and hospitality to guests waiting to be seated and offer assistance when necessary.
- Phone Etiquette : Maintain a courteous and professional tone when answering calls, whether communicating with clients or colleagues.
- Calm Under Pressure : Stay composed and manage tasks efficiently during busy times, handling pressure gracefully.
- Floor Assistance : Assist on the restaurant floor with table resets and other side-work tasks, including clearing plates and glasses, as needed.
- Guest Experience : Offer to help guests take photos inside the Mama Shop and ensure a positive experience.
- Farewell Guests : Thank each departing guest with a smile and make eye contact, ensuring they feel appreciated.
- Team Collaboration : Establish strong relationships with Managers, colleagues, and guests, and contribute to maintaining a safe, efficient, and smooth-running restaurant environment.
Benefits:
- Punctuality & Attendance Incentive
- Annual Variable Bonus
- Medical & Hospitalization Insurance
- Profit Sharing Bonus
- 5 days, 44 hours work week
- $2,300 - $2,800
- Employee discounts at Synthesis, MamaDiam, and Lou Shang.
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