Teppanyaki Culinary Lead

Role & Responsibilities Overseeing the Teppanyaki, one of our direct operated restaurant (DOR) brands culinary operations, to manage the team with the highest of culinary standards. This incumbent is expected to maintain complete knowledge of; All menu items available in the restaurant; primarily Teppanyaki brands All menu items, preparation method/time,...

A leading culinary establishment in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations and lead the culinary team. The ideal candidate will have a minimum of 6 years in culinary management, focus on safety standards, and hands-on experience in preparing beef noodle soup. Strong leadership and organizational skills are essential...

A renowned restaurant group in Singapore seeks an experienced Kitchen Manager to oversee operations and lead the culinary team. Responsibilities include managing kitchen staff, ensuring food quality, and adhering to hygiene standards. The ideal candidate will have at least 6 years of culinary management experience, strong leadership skills, and the ability...

A culinary establishment in Singapore is seeking an experienced Kitchen Manager to oversee operations and ensure quality food preparation. This role requires a minimum of 6 years of experience in kitchen management, proficiency in beef noodle soup preparation, and strong organizational skills. You will lead a team dedicated to maintaining high hygiene...

An established culinary establishment in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations and manage staff. Key responsibilities include ensuring kitchen cleanliness, maintaining food quality, managing costs, and training the team on hygiene standards. The ideal candidate will have at least 6 years of experience in culinary...

A leading local restaurant in Singapore is seeking a Kitchen Manager to oversee the kitchen operations and supervise staff. The ideal candidate will have a minimum of 6 years of experience in culinary management, with hands-on skills in preparing beef noodle soup and appetizers. Responsibilities include managing kitchen staff, ensuring food quality, and...

A renowned culinary establishment in Singapore is seeking a Kitchen Manager to oversee all kitchen operations. The ideal candidate will have a minimum of 6 years of culinary management experience, strong leadership skills, and the ability to maintain food hygiene standards. Responsibilities include supervising the kitchen team, ensuring safety regulations...

A renowned restaurant in Singapore seeks an experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate will have at least six years of culinary management experience and be adept at food preparation, quality assurance, and team leadership. Responsibilities include managing kitchen staff, ensuring compliance with hygiene standards, and...

A prominent kitchen management firm in Singapore is seeking an experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate will manage the kitchen staff, ensuring food quality and safety standards, and will have at least 6 years of experience in culinary management. This role involves financial targets management and staff scheduling...

Job Description Ensure cleanliness and hygiene of the department and tools Ensure all 5S and HACCP requirements are adhered to Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management...