Barista & Mixologist

What you are expected: Curation, Coordination & Communication: Prepare and serve a variety of coffee, tea beverages and cocktails Create and serve classic and signature cocktails with precision and flair Curate bespoke coffee recipe, tea recipe and cocktail recipe – quarterly Curate seasonal drink menu - monthly Coordinate with vendors and caterers together with the Meeting & Events Team, Community Team and Operations Team whenever F&B are required from the barista bar Work closely with the Meeting and Events Team, Community Team and Operations Team whenever a barista is required for events Members Engagement & Execution: Engage members on drink options and make recommendations Provide excellent customer service Remembering members’ names and their beverage preference Increasing F&B revenue Manage inventory expenses and minimize wastage Inventory Management & Bar Maintenance: Conduct daily checks of bars and equipment to maintain cleanliness, organization, and compliance with safety, food safety and quality standards Manage inventory of bar equipment and supplies, ensuring proper storage and upkeep Ensure all necessary equipment and materials are available, functional, and properly set-up before the bar starts operations Miscellaneous: Operate the espresso machines and grinders with precision Ensure consistent beverage quality and presentation Identify and promote upselling opportunities to enhance the overall bar experience for clients Assess and mitigate potential risks associated with the bar activity, including health and safety considerations Flexibility may be required, including the possibility of working outside regular business hours, such as weekends or public holidays, to ensure successful event execution What we are looking for: Education: Formal barista or mixology training Knowledge of coffee origins, bean types and tasting notes Flair bartending and latte art skills Food handling certification Good command of written and spoken English Experience: At least 3 years of relevant working experience as a barista and mixologist Excellent communication and interpersonal skills, with the ability to build rapport with members, colleagues, and vendors Knowledge of food, coffee brewing techniques and cocktail preparation. Passion for beverage craft and hospitality Flexibility to work evenings, weekends, and holidays as required Strong organizational skills with the ability to manage multiple orders simultaneously while maintaining attention to detail Positive attitude and team player with ability to work independently, thrive under pressure and come up with proactive, rational solutions in challenging circumstances Business Skills: Bar Operation Efficiency Food & Beverage Knowledge and Analytical skills on market pricing Customer Service Centric & Orientation Time Management Safety & Compliance Revenue & Expense Acumen Inventory Management Skills Essential Skills: Prioritizing Management Strategic Thinking & Vision Urgency Sensitivity Interpersonal Skills Adaptability and Flexibility Knowledge of Food & Beverage Operations Your personal data would be treated highly confidential and would be used for recruitment purpose only. #J-18808-Ljbffr