Service Crew

Join to apply for the Service Crew (MarketPlace) role at Marché Deutschland

Join to apply for the Service Crew (MarketPlace) role at Marché Deutschland

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Welcome to our fresh market restaurant
Just like a lively market – for more than 40 years: we chop fresh seasonal and local ingredients by hand and cook live for our guests, who can choose whatever they feel like to eat. Guests in eight countries on two continents love this relaxed market atmosphere. On highways, in airports, at zoos and at city center locations, we provide healthy food on the go.
We are looking for Service Crew to join our Market Restaurants at:

• 313 Somerset
• VivoCity
• Suntec City
  

Responsibilities:

• Greeting guests, distributing and explaining guest cards & lunch menu
• Taking phone reservations
• Clearing of plates & replenishing cutlery
• Maintaining cleanliness and hygiene standards of restaurant
• Any other duties as assigned by the Restaurant Manager
  

Requirements:

• 5 days work week including weekends
• 34 to 44 hours per week
• Rotating shifts
  

We Offer:

• Meal Allowance
• Laundry Allowance
• Split Shift Allowance
• Off in lieu for working on a Public Holiday
• Transport provided for closing shifts
• Performance Allowance
• Goldbar Awards for NON-MC
• 50% staff discount for dining in the restaurant (after probationary period)
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one)
  

Interested applicants are invited to apply with full resume via APPLY NOW button below.
Join our team
Service Crew (MarketPlace)

• Attend to guest needs and requests in pleasant manner.
• Provide suggestive selling and inform guest of the current store promotion.
• Ensure cleanliness of the store at all time.
• Clearing of plates and utensils.
• Candidates with F&B experiences will be an added advantage
• No experience is also welcome as training will be provided
  

Outlets:

• 313 Somerset
• Suntec City
• Vivocity
• 5-day work week including weekends (44 hours/week, rotating shifts in between 9am - 12am)
• No experience is required as structured training will be provided
  

For part-time positions:

• Weekday - $10, Weekend - $12
• Long term part time staff preferred
• Must be able to commit for minimum of 4 days per week (minimum of 6 hours per working day) and work for a minimum of 30 hours per week
  

We Offer:

• Meal Allowance
• Laundry Allowance
• Split Shift Allowance
• Off in lieu for working on a Public Holiday
• Transport provided for closing shift
• Performance Allowance
• Goldbar awards for NON-MC
• 50% discount for dining in the restaurant
• Fun and vibrant working environment (We believe in productivity at work comes from making our working environment a fun one)
• Candidates with experience will be considered for Trainee Team Leader position.
  

Zur Online-Bewerbung

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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