Head Chef

1 day ago

Singapore RICHFOOD CATERING PTE. LTD. Full time

Roles & Responsibilities We are seeking an experienced and innovative Head Chef to lead our catering team, ensuring exceptional quality, presentation, and service for a variety of events. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to manage large-scale food production while maintaining high standards.|Key Responsibilities: ● Ensure all kitchen KPIs are met via collaboration with the Executive Chef ● Ensure high standards of food safety and hygiene ● Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis. ● To perform ad-hoc duties being assigned from time to time Kitchen Operations: ● Provide leadership over the entire kitchen team ● Ensure smooth operation of the central kitchens ● Ensure high standards of hygiene in food preparation ● Oversee the work performance, scheduling and training of the entire kitchen team ● Procure kitchen resources including kitchen equipment and small-ware inventory Culinary Operational Efficiency: ● Manage and improve culinary operational efficiency ● Create seasonal, on-trend, executable and sustainable menus ● Ensure continuous review of menu to take into consideration feedback from various stakeholders ● Write, scale, and adjust recipes as needed so they comply with food and labor cost and cost savings goals ● Conduct food tasting across the central kitchen on a regular basis. ● Ensure food allergies are safely managedFood Safety: ● Ensure high standards of hygiene in food preparation ● Ensure any food incidents are highlighted and reported to the Executive Chef on a timely basis ● Ensure any food incidents are investigated and resolved on a timely basis with a sense of urgency ● Ensure the kitchen team is adequately trained to achieve food safety and hygiene in food preparation and delivery process ● Manage kitchen operations efficiently, ensuring timely food preparation and delivery while maintaining HACCP standards. Qualifications and Skills: ● Proven experience as a Head Chef in a catering or large-scale food service setting. ● Strong leadership, communication, and organizational skills. ● Expertise in diverse cuisines and dietary accommodations. ● Ability to work in a fast-paced environment and manage multiple events simultaneously. ● In-depth knowledge of food safety regulations and kitchen best practices. ● Required to work 6-day work week, including weekends & Public Holidays Tell employers what skills you have RecipesLeadershipIngredientsFood SafetyCookingFood QualityInventoryPurchasingSanitationPayrollInventory ControlClimateComplianceHACCPNutritionSchedulingDirectingCatering

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