RESTAURANT MANAGER
7 hours ago
Roles & Responsibilities We are seeking an experienced and motivated Restaurant Manager to lead the operations of our restaurant and ensure excellent customer experience, efficient workflow, and business growth. The successful candidate will oversee daily operations, staff management, and continuous improvement in service quality. Key Responsibilities: • Supervise and coordinate all restaurant operations, including service and kitchen teams. • Oversee daily service standards, food quality, and customer satisfaction. • Manage staff recruitment, training, and performance evaluation. • Handle budgeting, cost control, and purchasing of supplies. • Ensure compliance with hygiene, safety, and regulatory standards. • Develop strategies to increase sales, improve efficiency, and control operating costs. • Support management in marketing initiatives, promotions, and menu planning. ⸻ Requirements • Minimum Diploma in Hospitality Management, Business Administration, or related field. • At least 3–5 years of managerial experience in the F&B or hospitality industry. • Proven leadership, communication, and problem-solving skills. • Able to work shifts, weekends, and public holidays when required. • Strong understanding of restaurant operations, staff management, and customer service excellence. • Ability to train and motivate team members for consistent high performance. Additional Information • Staff meals provided • Career progression opportunities within the group • Positive and supportive working environment ⸻ Equal Opportunity Statement We are committed to fair and merit-based hiring practices. We welcome applications from all qualified individuals. Tell employers what skills you have BudgetsLeadershipCustomer ExperienceFood QualityPurchasingHospitality IndustryAdministrationHospitality ManagementStrategyComplianceBudgetingCustomer SatisfactionStaff ManagementCustomer Service ExcellenceBusiness DevelopmentCost Control
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Assistant Restaurant Manager
2 weeks ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
6 days ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
4 days ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeRoles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...
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Restaurant Manager
2 weeks ago
Singapore RESTAURANT KHIRI PTE. LTD. Full time**Job Description**: **Responsibilities**: - Manage and oversee the smooth flow of operations in the restaurant - Supervise and train staff including delegating of duties and manpower planning, and provide support whenever required - Ensure the call-in and online reservations are well taken care of - Handle and deliver orders accurately - Inform the Kitchen...
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RESTAURANT MANAGER
2 weeks ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeFamous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be...
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RESTAURANT MANAGER
6 days ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeFamous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be...
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RESTAURANT MANAGER
6 days ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeFamous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...
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RESTAURANT MANAGER
6 days ago
Singapore ADIGAS RESTAURANT PTE. LTD. Full timeCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...
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RESTAURANT MANAGER
6 days ago
Singapore ADIGAS RESTAURANT PTE. LTD. Full timeCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...
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Restaurant Manager
2 weeks ago
Singapore SARAI RESTAURANT PTE. LTD. Full timeThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....
