
head chef
2 weeks ago
We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment.
Responsibilities:
- Design and update menus based on seasonal ingredients and customer preferences
- Oversee daily kitchen operations and ensure efficient workflow
- Supervise, train, and mentor kitchen staff
- Maintain high standards of food quality, presentation, and hygiene
- Monitor inventory levels and order supplies as needed
- Control food costs and minimize waste
- Ensure compliance with health and safety regulations
- Collaborate with management on menu development and special events
- Address customer feedback and resolve any kitchen-related issues
Implement and enforce kitchen policies and procedures
Qualifications:
- Proven experience as a Head Chef or similar role
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- Excellent knowledge of food preparation and kitchen operations
- Creativity and passion for culinary arts
- Ability to work under pressure and meet deadlines
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