Captain | Le Bon Funk, Holland Village

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Captain | Le Bon Funk, Holland Village
role at
The Lo & Behold Group
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Join to apply for the
Captain | Le Bon Funk, Holland Village
role at
The Lo & Behold Group
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates.
Le Bon Funk is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.
You'll be in-charge of:
Prepare the restaurant for opening and closing
Setting up tables with the correct number of place settings, including crockery, silverware, glasses, and napkin
Maintain restaurant's overall cleanliness at all times
Readily stand by at the pass, to pick up dishes which are ready to be presented to the guest
The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
Proactive and able to anticipate guests' needs
Refresh the table with finesse once guests have finished their main course
Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties
We love people who:
Go above and beyond to make someone else's day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here. Click on Apply or send your CV via Whatsapp to .
Should your application progress to the next stage, we will be in contact to arrange an interview.
Seniority level
Seniority level Entry level
Employment type
Employment type Full-time
Job function
Job function Management and Manufacturing
Industries Restaurants
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