Korean Fast-Casual Chef

Chef de Partie – Seoul Noodle Shop (Yishun Northpoint)Location: Northpoint City, YishunAbout UsSeoul Noodle Shop is a modern Korean casual dining restaurant specializing in handmade Korean noodles and comfort food. We are expanding our kitchen team at Yishun Northpoint and looking for a passionate Chef de Partie to join us.Job ResponsibilitiesPrepare and...

Sous Chef/ Junior Sous Chef (5 Day work week)Salary Range (Full-time): SGD 3,500 – SGD 4,600/month 5 Day work week Location: Orchard: DRIM Korean Steakhouse; Orchard: MODU SamGyeTang; Telok Ayer: Song Gye Ok Chicken BBQ; Orchid Country Club: GOCHU Korean Dining Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality. By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Job Title: Chef De Partie / Demi Chef De Partie Department: Back-of-House - F&B Department Salary Range (Full-time): SGD 2,500 – SGD 3,200/month Salary Range (Part-time): SGD 13 – SGD 18/hour Full-time work Schedule: 5 days work week Part-time work Schedule: 4 hrs straight duty 12nn to 4pm 6pm to 10pm Location: Sentosa (Gold) - DRIM Korean Steakhouse...

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 3pm-11pm (6Days)Responsibilities Prepare and cook authentic Korean dishes according to restaurant standards. Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine. Manage kitchen operations, including food preparation, cooking, and plating....

An esteemed dining establishment in Singapore is seeking a Sous Chef/ Junior Sous Chef to join its dynamic team. You'll contribute to creating exceptional dishes and ensuring the smooth operation of the kitchen while maintaining high food standards. The ideal candidate has at least 2 years of relevant culinary experience and enjoys working in a fast-paced...

A leading restaurant in Singapore is seeking a Head Chef who can elevate authentic Korean cuisine. This role requires a minimum of 8 years of experience, including 2 years in a managerial position. The Head Chef will manage kitchen operations, train staff, and ensure food quality. A passion for Korean culinary traditions and creativity in menu development...

A leading culinary establishment in Singapore seeks passionate culinary professionals for various positions including Sous Chef and Chef de Partie. Candidates will work under Michelin-starred chef Corey Lee, focusing on innovative Korean cuisine in a state-of-the-art kitchen. Ideal candidates should possess strong leadership skills and in-depth knowledge of...

Working Location: South, Singapore Working Hours: 5-day work week (10am to 10.30pm | 1 hour break)Monthly Salary: Up to S$4.5K Job Responsibilities Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with craft Yakju, Takju, Soju. Controlling and directing the food preparation...