Kitchen Helper

Description Overview Deployment: Mon to Fri, 7am to 4pm (incl. 1 Hr. lunch break). Service not required on Sat, Sun and Gazetted public holidays. Contract period: 1 Jan 2026 to 31 Dec 2026. 1 Year Optional renewal by School.Scope Of Works Daily Kitchen Preparation:Prepare (e.g., cutting) and portion (e.g., weighing and packing) food ingredients according to recipes given by teachers into proper storage areas (e.g., refrigerator) for cooking lessons under supervisionSet up kitchen workstations with required utensils, equipment, and ingredients before each lessonAssist with basic operation of kitchen appliances such as ovens, hobs, steamers, rice cookers and food processors following established proceduresAssist teachers during lessons at all times, help to replenish items, clear teacher’s centre tables, assist students with cookers/ovens/grill/blenders/steamers when necessary and mop spillsCleaning And Maintenance Clean and sanitise kitchen utensils, equipment, and appliances (including fridges, ovens, and cookers) after each useMaintain cleanliness of kitchen areas, preparation counters, sinks, stove and storage rooms throughout the daySweeping and mopping of the floor and emptying dustbinsRefilling of soap dispensersCheck the cutlery and ensure equipment are in place for each unitLaundry for kitchen towels: Put any used cloths into the washer after lessons for the day. Hang them to dry and place dry clothes back in the drawersGeneral Support Assist teaching staff with lesson preparation and classroom setup as neededHelp with basic inventory checks and restocking of supplies (including equipment and food ordering etc)Take in and verify the day’s food orders delivered according to the ordering form prepared by the teacher. Clear unwanted packaging or boxesSupport other departmental activities and tasks as assigned by supervisorsReport any equipment issues or safety concerns to supervisor immediatelySeniority level Entry levelEmployment type Full-timeJob function Management and ManufacturingIndustries Professional Training and Coaching #J-18808-Ljbffr