Chef - Islandwide, SG

Roles & Responsibilities We are looking for a modern south and coastal indian chef who can develop and execute the menu which comprisises majorly of seafood. Also we are placing our focus on events and catering for parties and functions inlcuding live stations. A Chef who is second-in-command of a kitchen , ranking directly below the head chef in the Kitchen...

Roles & Responsibilities Responsibilities: Manages warehouse operation matters to ensure receiving, inspection, put away, picking, issuance & transportation are all in good order Resolves discrepancy found on delivered equipment & material upon receiving Ensures proper gathering and distribution of all records, forms and reports pertaining to the receiving,...

Roles & Responsibilities Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and...

Roles & Responsibilities We are seeking a talented and experienced Chef responsible for preparing and cooking authentic Indonesian dishes in accordance with Warung Leko’s recipes and quality standards. The role ensures consistency in taste, presentation, and hygiene while supporting smooth kitchen operations and maintaining the brand’s signature flavors....

Roles & Responsibilities Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets...

Roles & Responsibilities We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met. Responsibilities:...

Roles & Responsibilities As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant’s reputation for excellence. Responsibilities Assist in the preparation, cooking, and...

Roles & Responsibilities We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities: Develop and curate innovative and appealing menus,...

Roles & Responsibilities 1. Kitchen Operations Assist in the day-to-day running of the kitchen . Oversee specific sections of the kitchen (e.g., grill, pastry, sauces). Ensure food preparation meets quality and presentation standards. Monitor portion and waste control to maintain profit margins. ‍ 2. Team Supervision Supervise and support Chef de Partie...

Roles & Responsibilities Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food...