Operations Manager
2 days ago
About Us NAWABS is a quick-service Indian restaurant specializing in authentic Hyderabadi Biryani. We are passionate about delivering traditional flavors with modern efficiency, offering customers a truly satisfying culinary experience. Position Overview We are seeking an experienced and motivated Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure smooth functioning across all departments — kitchen, service, and customer relations — while maintaining high standards of food quality, hygiene, and service. You will play a key role in supporting our Biryani Chefs and team to achieve operational excellence and customer satisfaction. Key Responsibilities Oversee day-to-day restaurant operations, ensuring efficient workflow across kitchen and service teams. Monitor food quality, presentation, and consistency to maintain the authentic Hyderabadi standard. Supervise and coordinate with chefs, kitchen staff, and service crew to ensure timely and accurate order fulfillment. Manage staff scheduling, including split shifts and manpower allocation during peak hours. Ensure compliance with food hygiene, safety, and cleanliness standards according to Singapore regulations. Handle inventory control and purchasing — ensure the timely availability of ingredients, particularly core items like rice, meat, and spices. Collaborate with management to plan menus, special promotions, and seasonal offerings. Address customer feedback and resolve complaints professionally to enhance the dining experience. Support recruitment, training, and performance management of staff. Monitor restaurant costs, including food wastage, labor, and utilities, to maintain profitability. Coordinate with vendors, suppliers, and delivery partners to ensure smooth operations. Prepare regular reports on operations, sales, and staff performance for management review. Requirements Proven experience as a Restaurant Manager / Operations Manager in an Indian or quick-service restaurant. Strong knowledge of Hyderabadi cuisine and South Indian dining culture is an advantage. Excellent leadership, communication, and interpersonal skills. Ability to work in a fast-paced and split-shift environment. Strong organizational and problem-solving abilities. Must be familiar with food safety (NEA)and hygiene requirements in Singapore. Proficiency in basic computer operations (POS systems, MS Excel, etc.). Schedule Split Shift (3 different shifts)Weekends and public holidays availability required #J-18808-Ljbffr
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Operations Executive
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General Manager
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Assistant Restaurant Manager
2 weeks ago
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Assistant Restaurant Manager
2 days ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
1 week ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
10 hours ago
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ENGINEER - FAC OPERATIONS
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Idc Operation
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Events Manager
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