Assistant Outlet Manager

4 days ago


Singapore Republic of Singapore Yacht Club Full time
Job Description
  • Manage all restaurant personnel, ensure all restaurant employees report for duty punctually and wear the correct uniform and name badge.
  • Motivate employees to perform duties to consistently high standards. Maintain high productivity and morale of restaurant staff.
  • Plan and communicate duty schedules for restaurant employees in accordance with manning guide and business forecast.
  • Assist in preparation of requisitions for General Store items for restaurants and maintains stock at cost efficient level.
  • Controls all operating equipment used in the outlets, keeping losses to the minimum.
  • Assists with regular inventories of operating equipment in conjunction with the stewarding department when required by management.
  • Assists with maintenance of daily restaurant service log book and reports daily to Food and Beverage.
  • Perform any other related duties as assigned by the management.
Requirements:
  • At least 2 years of restaurant manager work experience.
  • Friendly and service-oriented personality.
  • Positive work attitude, team player, good interpersonal skills and ability to multitask.
Other Information
  • Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
  • Company transport provided (Clementi MRT Station).
  • Meals provided.


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