Chef de Partie: Lead Kitchen Stations, Night Shift

7 days ago


Singapore NTUC Foodfare Full time

A food service provider in Singapore is seeking a Chef De Partie with leadership experience in the kitchen. The ideal candidate will manage food quality, supervise staff, and ensure compliance with sanitation standards. A commitment to working night shifts is required, along with a minimum of 4 years in a hot kitchen environment. This position offers a dynamic work environment with responsibilities for food service consistency and team coaching. #J-18808-Ljbffr


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