
Food and Beverage Operations Leader
5 days ago
We are seeking a Restaurant Operations Manager to oversee daily activities in our food and beverage establishment. The ideal candidate will lead the team in delivering exceptional customer experiences and ensuring smooth service.
- Oversight of front-of-house and back-of-house operations to maintain efficiency and quality service.
- Leadership, training, and motivation of service staff to meet high standards of performance and professionalism.
- Effective handling of customer inquiries, complaints, and feedback to ensure customer satisfaction.
- Support with staff scheduling, attendance tracking, and manpower planning.
- Monitoring of food safety, hygiene, and cleanliness standards in compliance with regulations.
Required Qualifications:
- Minimum 2–3 years of experience as a supervisor in the food and beverage industry.
- Strong leadership, communication, and people management skills.
- Service-oriented attitude with a positive outlook and problem-solving mindset.
- Degree or equivalent qualification in food and beverage, hospitality, or related fields preferred.
About the Role:
The successful candidate will have excellent leadership skills, with the ability to motivate and train staff to deliver exceptional customer service. They will be able to effectively manage daily operations, handle customer inquiries, and maintain high standards of food safety and hygiene.
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