
Senior Café Team Lead
5 days ago
The Front of House Manager is a key member of our café team, responsible for leading from the floor and managing daily operations. This role requires a skilled barista who can deliver genuine customer experiences and take ownership of their work.
Key Responsibilities:
- Lead from the floor – set the tone for warm, attentive service while working alongside the team as a skilled barista.
- Manage daily operations – oversee FOH flow, maintain service standards, and ensure everything runs smoothly.
- Customer experience – be the friendly face of the café, handling feedback with grace and building strong guest relationships.
- Organisation & supplies – track and order inventory, manage vendors, and ensure FOH is always well-stocked.
- Supplier management – work with suppliers to secure quality products, negotiate improvements, and find resourceful solutions to keep operations efficient and cost-effective.
- Team management – recruit, train, and schedule part-time staff; support and motivate the team to deliver their best.
- Ownership & accountability – take pride in the café's success and actively contribute ideas for improvement and growth.
Requirements:
- A strong background in hospitality, café, or restaurant service.
- Skilled barista who's confident on the machine and passionate about coffee.
- Great people skills with experience leading or managing a small team.
- Resourceful, organised, and proactive, with a knack for improving operations and supplier management.
- A team player who isn't afraid to roll up their sleeves.
Benefits:
- Be part of a tight-knit, passionate café team that values quality and service.
- Growth in a role where you'll have real ownership and the chance to make a difference.
- Competitive salary with opportunities for development.
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